Subj : Margarett Baker's Sacke Possett To : All From : Ben Collver Date : Sat May 25 2024 09:49:30 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Margarett Baker's Sacke Possett Categories: Alcohol, Beverages Yield: 1 Batch 1 c Ground almonds 2 tb Sherry 1/2 c Heavy cream 1/4 c Sugar Combine the almonds and sack in a small bowl. Put the cream and sugar in a small pot and heat until they almost reach a boil. Stir in the almond-sack mixture. Serve immediately. Recipe by Marissa Necosia Recipe FROM: MMMMM .