Subj : Summer Recipes - 01
To   : All
From : Dave Drum
Date : Sat May 25 2024 19:16:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kansas City-Style Ribs
 Categories: Bbq, Pork, Herbs, Chilies
      Yield: 12 servings
 
  1 1/3 c  Packed brown sugar
      2 ts (ea) garlic powder, onion
           - powder, smoked paprika
  1 1/4 ts (ea) ground cumin, coarse
           - ground pepper, cayenne
           - pepper
     12    Bone-in country-style pork
           - ribs; (7 lb approx)

MMMMM---------------------------SAUCE--------------------------------
      2 tb Oil
      1 md Onion; fine chopped
      1 c  Tomato sauce
    1/3 c  Dark brown sugar
    1/4 c  Ketchup
    1/4 c  Molasses
      1 tb Apple cider vinegar
      2 ts Worcestershire sauce
      1 ts Salt
      1 ts Ground mustard
    1/4 ts Smoked paprika
    1/4 ts Cayenne pepper
 
  In a small bowl, mix brown sugar and seasonings;
  sprinkle over ribs. Refrigerate, covered, at least 1
  hour.
  
  For sauce, in a large saucepan, heat oil over medium
  heat. Add onion; cook and stir until tender, 5-6
  minutes. Stir in remaining ingredients; bring to a boil,
  stirring occasionally. Remove from heat.
  
  Wrap ribs in a large piece of heavy-duty foil; seal
  edges of foil. Grill, covered, over indirect medium heat
  until ribs are tender, 1-1/4 to 1-3/4 hours.
  
  Carefully remove ribs from foil. Place ribs over direct
  medium heat; baste with some of the sauce. Grill,
  covered, until browned, 8-10 minutes, turning and
  basting occasionally with remaining sauce.
  
  Linda Schend, Kenosha, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He does not fart and belch; he is Gastronomically Expressive.
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