Subj : Summer Recipes - 06
To   : All
From : Dave Drum
Date : Sat May 25 2024 19:17:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Bruschetta Chicken
 Categories: Poultry, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
      3 tb Extre virgin olive oil;
           - divided
      1 tb Balsamic glaze
    1/4 ts Salt
      4    (6 oz ea) boned, skinned
           - chicken breast halves
      8 sl (thin) fresh mozzarella
           - cheese

MMMMM---------------------BRUSCHETTA TOPPING--------------------------
      4 tb Extra virgin olive oil
      2    Shallots; fine chopped
      2 cl Garlic; minced
      1 lb Cherry tomatoes; halved
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c  Sliced fresh basil
      2 tb Balsamic glaze
           Crushed red pepper flakes;
           - opt
 
  Set oven @ 400ºF/205ºC.
  
  In a shallow dish, whisk 2 tablespoons oil, 1 tablespoon
  balsamic glaze and 1/4 teaspoon salt. Add chicken; turn
  to coat. Let stand 10 minutes.
  
  In a large cast-iron or ovenproof skillet, heat 1
  tablespoon oil over medium heat; brown chicken on both
  sides. Bake 12 minutes. Top with cheese. Bake 3-5
  minutes longer.
  
  Meanwhile, for topping, in a large skillet, heat oil
  over medium heat. Add shallots; cook and stir until
  tender, 2-3 minutes. Add garlic; cook 1 minute longer.
  Stir in tomatoes, salt and pepper. Cook and stir until
  tomatoes are tender, 2-3 minutes. Remove from the heat.
  Stir in basil.
  
  To serve, spoon topping over chicken. Drizzle with
  balsamic glaze. If desired, sprinkle with red pepper
  flakes and additional basil.
  
  Grace Vallo, Salem, New Hampshire
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't eat anything that glows.
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