Subj : 5/27 Nat'l BBQ Day - 5
To   : All
From : Dave Drum
Date : Sun May 26 2024 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBQ Chicken & Cheddar Omelette
 Categories: Poultry, Bbq, Cheese, Vegetables
      Yield: 1 Omelette
 
      1 tb Unsalted butter
      1 ts Gate's BBQ Sauce (or what
           - you have on hand)
    1/4 c  Shredded, dark meat, left
           - over rotisserie chicken
      3 lg Eggs
           Salt & fresh cracked pepper
    1/4 c  Sharp Cheddar; grated
      1 tb Green onions; sliced
 
  Melt the butter into a non-stick skillet over medium high
  heat. Meanwhile, add BBQ sauce to the chicken and mix
  well. Whisk eggs with salt and pepper until combined and
  frothy; add to pan. Allow the eggs to cook for 1 minute,
  setting in the pan. Using a wooden spatula, carefully lift
  the cooked portions of the egg from the pan, allowing the
  runny portions to reach the heat-do not scramble. Continue
  in this manner until no runny portion remains. Generously
  arrange chicken, cheese, and green onions onto one side of
  the egg mixture. Using a spatula, fold over the other
  side. Continue to cook until cheese is melted. Remove from
  pan and serve.
  
  From: http://artofmanliness.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... If you got enough butter you can even make lobster taste good.
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