Subj : E-Z Breakfast - 33
To   : All
From : Dave Drum
Date : Mon May 27 2024 15:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grits & Bacon Casserole
 Categories: Eggs, Pork, Cheese, Vegetables
      Yield: 8 servings
 
  4 1/2 c  Water
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Quick-cooking grits
      8 lg Eggs
      8 sl Bacon; cooked, crumbled
      1 c  Shredded Gouda cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a large saucepan, bring water, salt and pepper to a
  boil. Slowly stir in grits. Reduce heat to medium-low;
  cook, covered, until thickened, about 5 minutes,
  stirring occasionally. Remove from heat. Pour grits into
  a greased 2 1/2 qt. souffle dish; cool completely.
  
  In a large bowl, whisk eggs; pour over grits. Sprinkle
  with bacon and cheese.
  
  Place casserole in a larger baking pan; add 1 in. of hot
  water to larger pan. Bake, covered, 45 minutes. Uncover;
  bake until knife inserted in the center comes out clean,
  30-40 minutes. Let stand 5-10 minutes before serving.
  
  Make-Ahead: Refrigerate unbaked casserole, covered,
  several hours or overnight. To use, preheat oven to
  350°. Remove casserole from refrigerator while oven
  heats. Place casserole in a larger baking pan; add 1 in.
  of hot water to larger pan. Bake, as directed,
  increasing time as necessary for a knife inserted in the
  center to come out clean. Let stand 5-10 minutes before
  serving.
  
  Theresa Liguori, Elkridge, Maryland
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "And that's the world in a nutshell, an appropriate receptacle." Stan Dunn
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