Subj : Re: Repairs (continued)
To   : Ruth Haffly
From : Dave Drum
Date : Wed May 29 2024 07:44:17

-=> Ruth Haffly wrote to Dave Drum <=-

 >> CONTINUED FROM PREVIOUS MESSAGE <<

 DD> pre-cut muskmelon to take home and make into lunch.

 RH> OTOH, we'll buy the whole melon and cut it up ourselves.

As do I sometimes. But I'm more likely to just slice it down the middle,
scoop out the seeds and attack one half with a spoon until there is 
nothing left but the rind.

Or fill the seed cavity with a mound of chicken salad - then proceed 
as above.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cantaloupe w/Chicken Salad
 Categories: Poultry, Fruits, Vegetables, Nuts
      Yield: 6 Servings
 
      3    Cantaloupes; halved seeded

MMMMM--------------------------CHICKEN-------------------------------
      2 c  Cubed cooked chicken
  1 1/2 c  To 2 C Fresh blueberries
    1/2 c  Sliced almonds
      1 c  Sliced celery
      1 c  Seedless green grapes;
           - halved

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Mayonnaise
    1/4 c  Sour cream
      1 tb Fresh lemon juice
  1 1/2 ts Grated lemon peel
  1 1/2 ts Sugar
    1/2 ts Ground ginger
    1/4 ts Salt (opt)
 
  In a large bowl, combine chicken, blueberries, celery,
  grapes and almonds.
  
  In a small bowl, mix dressing ingredients. Pour over the
  chicken mixture and toss gently.
  
  Spoon into cantaloupe halves.
  
  Serves 6
  
  SOURCE: Country Magazine; June/July 1994
  
  POSTED BY: Jim Bodle 5/94
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... To eat is a necessity, but to eat intelligently is an art.
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