Subj : Anchovy Cheese Pine Nut Biscuits To : All From : Ben Collver Date : Wed May 29 2024 10:29:17 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Anchovy, Cheese, And Pine Nut Biscuits Categories: Biscuits Yield: 30 Biscuits 110 g Plain flour 1 ts Baking powder 1 ts Cayenne pepper 1 ts Caster sugar 80 g Unsalted butter; chilled and -cubed 50 g Anchovy fillets; drained and -finely chopped 50 g Sharp cheddar; grated 50 g Pine nuts; coarsely chopped Line and grease 2 baking trays. Set the oven to 180°C/350°F/gas mark 4. Mix together the flour, baking powder, cayenne and sugar. Rub the butter into the mix to create a coarse crumb. Add the anchovies, cheese, and pine nuts. Mix to ensure the fish pieces are well distributed. Add a little cold water and knead lightly to make a firm dough. Halve the mix, then roll each half into a cylinder about 10 cm long. Put in the freezer for 15 minutes or the fridge for half an hour. Slice the cylinders thinly, to about a depth of 4 to 5 mm per biscuit. Place on the lined baking trays and bake for around 20 to 25 minutes, until slightly coloured around the edge. Leave to cool on a rack before eating. Recipe FROM: MMMMM .