Subj : Last Minute Appetisers 05
To   : All
From : Dave Drum
Date : Wed May 29 2024 18:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Chive Pinwheels
 Categories: Five, Breads, Pork, Vegetables
      Yield: 12 servings
 
      8 oz Tube refrigerated crescent
           - rolls
    1/2 lb Uncooked pork sausage
      2 tb Minced chives
 
  Set oven @ 375oF/190oC.
  
  Unroll crescent dough on a lightly floured surface;
  press perforations to seal. Roll into a 14" X 10".
  rectangle.
  
  Spread sausage to within 1/2" of edges. Sprinkle with
  chives. Roll up carefully jelly-roll style, starting
  with a long side; pinch seam to seal. Cut into 12
  slices; place 1" apart in an ungreased 15" X 10" X 1"
  pan.
  
  Bake until golden brown and sausage is cooked through,
  12-16 minutes.
  
  Gail Sykora, Menomonee Falls, Wisconsin
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cherry orchards delight in ways a cabbage patch can't.
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