Subj : Dippers was: Ravioli
To   : Dave Drum
From : Ruth Haffly
Date : Wed May 29 2024 20:00:05

Hi Dave,

 DD> I do it both ways. And as a dipper for French Dip sandwiches (if I
 DD> grab the consomme insteadof the broth).

 RH> I keep soup base (both chicken and beef flavors) on hand. Wegman's
 RH> sells kimmelweck rolls so every so often we'll buy some rolls and
 RH> sliced roast beef. Heat some beef base and water, dip beef in that to
 RH> heat slightly, put on (sliced) rolls and add more juice if desired.
 RH> Easy meal, add chips, salad, or other side of choice.

 DD> IOW German Dip instead of French Dip (or maybe Buffalo Dip as that's
 DD> where Beef on Weck originated in this country.

Whatever you want to call it, we call it good eating. (G)


 RH> I only count two courses--broth with noodles, then meat and vegetables.
 RH> It does look good, no matter how you count it tho.

 DD> Good catch. I'd not noticed that and I've read (and cooked) that
 DD> recipe several ties.

 RH> My first reading it, it seemed a bit off so I re-read it slower and
 RH> only counted 2 courses. Somebody can't count or add. (G)

 DD> Well, maybe math isn't her first language.  Bv)=  She do have some
 DD> good (and authentic) recipes, though. And some not so authentic - to
 DD> wit:

 RH> Authentic can vary a lot, even from cook to cook within the same
 RH> country.

 DD> All of June's recipes that I have tried have been good. Even if her
 DD> subject sometimes disagrees with her predicate.

 RH> Was English her first language?

 DD> Dunno. Lemme look. To wit:

 DD> Who is June Meyer? I am a retired elementary school Art Teacher. I
 DD> Ms. Meyer passed on October 13, 2022 at the age of 96.

I'd never head of her until I saw recipies you posted.


 DD>       Title: June Meyer's Authentic Hungarian Stuffed Cabbage (Sorma)
 DD>  Categories: Pork, Beef, Vegetables, Herbs
 DD>       Yield: 6 Servings


 DD>   June Meyer's Authentic Hungarian Heirloom Recipes Cookbook

I think I've still got a Paprika Weiss cookbook around, have to see if
they have a similar recipe and how it compares.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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