Subj : Beef Rice Bowl #2
To   : All
From : Ben Collver
Date : Thu May 30 2024 10:11:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Rice Bowl #2
 Categories: Beef, Japanese
      Yield: 4 Servings

  2 1/2 c  Rice (400 g)
      1 md Onion
    300 g  Sukiyaki beef slices
      4    Eggs (optional)
      2    Trefoil sprigs (mitsuba);
           -up to 3
      2 c  Dashi broth (400 ml)
      2 tb Soy sauce
      2 tb Sugar
      2 tb Mirin

  Cook the rice.

  Slice onion thinly. Cut beef slices into 1" lengths.

  Heat the broth ingredients in a large saucepan. Add the onion and
  cook over medium heat for 2 minutes until tender.

  Add the beef and cook for 2 to 3 minutes. Gently break the eggs over
  the mixture, being careful not to disturb the yolks.

  In the meantime, divide steamed rice among 4 deep bowls. When the egg
  whites in the saucepan have become opaque, scoop out the eggs, with
  the portions of beef and onions underneath and place each egg and
  beef potion over the four rice servings.

  Dribble remaining broth in saucepan over each serving. Garnish with
  mitsuba leaves.

  Recipe by Japanese Family-Style Recipes, Urakami Hiroko, 2004

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