Subj : 5/31 Nat Macaroon Day - 4
To   : All
From : Dave Drum
Date : Thu May 30 2024 16:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Dipped Hazelnut Macaroons
 Categories: Five, Nuts, Chocolate
      Yield: 24 servings
 
    2/3 c  Whole hazelnuts; toasted;
           - skins removed
    3/4 c  Sugar; divided
      7 oz Tube almond paste; crumbled
      2 lg Egg whites
      6 oz Semisweet chocolate; melted
 
  Set oven @ 325ºF/165ºC.
  
  Place hazelnuts and 1/4 cup sugar in a food processor;
  process until nuts are finely ground. Add almond paste,
  egg whites and remaining sugar; process until blended,
  about 3 minutes.
  
  Cut a small hole in the tip of a pastry bag; insert a
  large star pastry tip. Fill bag with hazelnut mixture.
  Pipe 1 1/4" rosettes 2" apart onto parchment-lined
  baking sheets.
  
  Bake until light brown, 12-14 minutes. Cool on pans 1
  minute. Remove to wire racks to cool completely.
  
  Dip bottom of each cookie in melted chocolate; allow
  excess to drip off. Place on waxed paper-lined baking
  sheets; refrigerate until set, about 1 hour.
  
  Deirdre Cox, Kansas City, Missouri
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Aussie Rules: Bring beer to a BBQ, wine to a dinner party.
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