Subj : 6/1 Nat'l Olive Day - 1
To   : All
From : Dave Drum
Date : Fri May 31 2024 18:04:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Orleans Olive Salad
 Categories: Salads, Vegetables, Herbs
      Yield: 5 Cups
 
     32 oz Jar green olives; broken,
           - unstuffed
      6 cl Garlic
      1 c  Marinated cocktail onions;
           - drained
      4    Ribs celery; halved length
           - wise
      4 oz Jar chopped pimientos;
           - drained
      2 tb Capers; drained, chopped
      1 tb Dried oregano
      1 ts Fine ground pepper
      3 tb Red wine vinegar
    1/3 c  Olive oil
 
  Drain olives; reserve 3 Tbs. brine. Slice celery thinly.
  In medium bowl, combine olives, garlic, onions, celery,
  pimentos and capers. In small bowl, whisk reserved olive
  brine, oregano, pepper and vinegar until combined. Add
  olive oil in slow, steady stream, whisking constantly.
  
  Pour dressing over salad; toss. Spoon into a jar with a
  tight fitting lid.
  
  Refrigerate until served or up to 3 weeks.
  
  Serve at room temperature.
  
  Makes about 5 cups.
  
  Recipe By: Cajun-Creole Cooking (HP)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
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