Subj : 6/2 Rotissiere Chicken 2
To   : All
From : Dave Drum
Date : Sat Jun 01 2024 17:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rotisserie Garlic Chicken
 Categories: Poultry, Herbs, Citrus
      Yield: 4 Servings
 
      3 lb (to 4 lb) chicken
      1 ts Salt
     10 cl Garlic; peeled
      2 tb Butter; melted
      2 tb Hungarian paprika
      2 ts Salt
           Lemon juice
 
  Sprinkle the inside of a chicken with 1 teaspoon salt. Peel
  the cloves of garlic. Place whole garlic cloves inside
  chicken and truss with skewers, tying legs together with
  cotton kitchen string. Fold wings under.
  
  Melt butter and stir in fresh lemon juice, paprika and 2
  teaspoons salt. Brush chicken with butter mixture.
  
  Place chicken on rotisserie with a pan positioned underneath
  to catch the drippings. Turn on rotisserie and roast
  chicken, basting often with butter mixture. Cook for 1 hour
  or until skin is glazed and crispy and juices run clear.
  
  Submitted by: CM
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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