Subj : Parmesan Sun-Dried Tomato Bites
To   : All
From : Ben Collver
Date : Sun Jun 02 2024 08:50:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan And Sun-Dried Tomato Bites
 Categories: Appetizers
      Yield: 30 Servings

    115 g  Plain flour
     35 g  Semolina
     50 g  Butter; cut into small
           -pieces
     50 g  Parmesan cheese; grated
    1/2 ts Mustard powder
      1 pn Black pepper
     15 g  Sun-dried tomatoes in oil;
           -chopped
      2 tb Oil; from the tomatoes
      1 tb Water (optional)

  Mix the plain flour with the semolina. Rub the butter into it to
  create a grainy, breadcrumb-like mixture.

  Mix the cheese, mustard, and pepper through this, ensuring that the
  cheese is evenly distributed. Add the tomato pieces and stir it all
  together. Finally, use the oil to bring the mixture together to form
  a soft dough. Add a little water if it needs a bit more persuasion to
  come together.

  Roll this into a log about 25 cm long and wrap it in cling film before
  putting it in the fridge to rest for 30 minutes.

  Meanwhile, lightly grease a baking tray and heat the oven to
  180°C/350°F/gas mark

  Unwrap the dough and slice it into discs about 3 to 4 mm thick. Space
  these out on the tray. Bake for 15 to 20 minutes until they are just
  starting to brown. Place on a wire rack to cool.

  Recipe FROM: <gemini://gmi.noulin.net/cooking/52.gmi>

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