Subj : Chilled Soba Noodles With Toasted Seaweed
To   : All
From : Ben Collver
Date : Mon Jun 03 2024 09:23:35

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilled Soba Noodles With Toasted Seaweed
 Categories: Japanese, Noodles
      Yield: 4 Servings

      1 lb Dried soba (buckwheat)
           -noodles (450 g)

MMMMM-------------------------CONDIMENTS------------------------------
      4    Scallions
      3 ts Ginger; grated
      1    Nori seaweed sheet; toasted
           Wasabi paste

MMMMM-----------------------DIPPING SAUCE----------------------------
  1 1/2 c  Dashi broth (300 ml)
      5 tb Soy sauce
      4 tb Sugar
      1 tb Mirin

  Heat the dipping sauce ingredients in a saucepan until the sugar
  dissolves. Remove from the heat and chill.

  Prepare the chopped scallions and grated ginger. Toast nori seaweed
  sheet and cut into thin strips, and set out on the table with the
  wasabi paste. Fill individual bowls with the chilled dipping sauce.

  Bring a large pot of water to a boil and add the soba noodles. When
  the pot comes to a boil again, add a small amount of cold water
  (about 4 tb) to control the boiling. This may be repeated several
  times until the soba is cooked.

  Drain and rinse under running cold water, agitating the noodles
  gently to remove all starch.

  Drain well and place on a serving platter. Serve immediately.

  Recipe by Japanese Family-Style Recipes, Urakami Hiroko, 2004

MMMMM

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