Subj : Dinner a Deux - 08
To   : All
From : Dave Drum
Date : Mon Jun 03 2024 19:41:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Peppers For Two
 Categories: Vegetables, Beef, Vegetables, Rice, Cheese
      Yield: 2 servings
 
      2 md Green bell peppers
    1/2 lb Ground beef
      8 oz Can tomato sauce; divided
    1/4 c  Uncooked instant rice
      3 tb Shredded cheddar cheese;
           - divided
      1 tb Chopped onion
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Egg; beaten
 
  Cut tops off peppers and discard; remove seeds. Blanch
  peppers in boiling water for 5 minutes. Drain and rinse
  in cold water; set aside.
  
  In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2
  tablespoons cheese, onion, Worcestershire sauce, salt,
  pepper and egg; mix well. Stuff the peppers; place in an
  ungreased 1 1/2-qt. baking dish. Pour the remaining
  tomato sauce over peppers. Cover and bake @ 350ºF/175ºC
  for 45-60 minutes or until meat is no longer pink and
  peppers are tender.
  
  Sprinkle with remaining cheese; return to the oven for 5
  minutes or until cheese is melted.
  
  Elaine Carpenter, Horseshoe Bay, Texas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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