Subj : Dinner a Deux - 09
To   : All
From : Dave Drum
Date : Mon Jun 03 2024 19:41:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tropical Bbq Chicken
 Categories: Poultry, Citrus, Vegetables, Herbs
      Yield: 2 servings
 
      2    Chicken leg quarters;
           - skinned
      3 tb Ketchup
      2 tb Orange juice
      1 tb Brown sugar
      1 tb Red wine vinegar
      1 tb Olive oil
      1 ts Minced fresh parsley
    1/2 ts Worcestershire sauce
    1/4 ts Garlic salt
    1/8 ts Pepper
      2 ts Cornstarch
      1 tb Cold water
 
  With a sharp knife, cut leg quarters at the joints if
  desired; place in a 1 1/2 qt. slow cooker. In a small
  bowl, combine the ketchup, orange juice, brown sugar,
  vinegar, oil, parsley, Worcestershire sauce, garlic salt
  and pepper; pour over chicken.
  
  Cover and cook on low until meat is tender, 3-4 hours.
  
  Remove chicken to a serving platter; keep warm.
  
  Skim fat from cooking juices; transfer 1/2 cup to a
  small saucepan. Bring liquid to a boil. Combine
  cornstarch and water until smooth. Gradually stir into
  the pan. Return to a boil; cook and stir until
  thickened, about 2 minutes. Serve with chicken. If
  desired, top with additional fresh parsley.
  
  Yvonne McKim, Vancouver, Washington
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The ocean is technically soup: water, salt, veggies and meat.
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