Subj : Re: Recipe submissions
To   : Daniel Traechin
From : Dave Drum
Date : Tue Jun 04 2024 06:54:17

-=> Daniel Traechin wrote to All <=-

 DT> I'll be posting at least two recipes of my own per week and invite
 DT> anyone on here to submit some of their own or others' you've found.

 DT> Let me know.

Here are a couple (one original, one adopted/tweaked) that I make on
repeat. I've got others if yu need them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bleu Cheese Dressing
 Categories: Sauces, Cheese, Dairy
      Yield: 32 Servings
 
      1 lb Bleu cheese; crumbled *
      1 c  Buttermilk
      1 c  Sour cream *
    2/3 c  Mayonnaise
      4 tb White wine vinegar
      1 ts Sugar; to taste, opt
      1 ts Garlic powder or more *
           Salt & pepper
 
  In a small bowl, mash bleu cheese and buttermilk
  together with a fork until mixture resembles large-curd
  cottage cheese.
  
  Stir in sour cream, mayonnaise, vinegar, sugar, and
  garlic powder until well blended.
  
  Season to taste with salt and pepper.
  
  * I use active-culture yoghurt in place of the sour
  cream. And half a TB of garlic granules instead of
  powder. I have also used Gorgonzola for my bleu vein
  cheese. It shreds very nicely instead of crumbling
  and makes a nice presentation when shredded over the
  top of the dressing. UDD
  
  Serves: 32 servings (2 TB each)
  
  By: Marie Freeman, Poquoson, VA
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Italian Salad Dressing
 Categories: Dairy, Herbs, Cheese, Wine
      Yield: 1 1/4 cups
 
      1 c  Greek yoghurt
      1 tb Red wine vinegar
      1 tb Dry white wine
           +=OR=+
      1 tb Lemon juice; Realemon is OK
      2 cl Garlic; minced
      1 tb Italian seasoning
      1 tb Dijon-style mustard
      1 tb Clover honey or other mild
           - variety
      1 tb Parmesan cheese; grated
      2 ts Olive oil
           Salt & pepper
 
  In a small bowl, whisk together all ingredients until
  well combined.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Murphy's 5th Law: If anything cannot go wrong it will anyway.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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