Subj : Dinner a Deux - 11
To   : All
From : Dave Drum
Date : Tue Jun 04 2024 17:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Rhubarb
 Categories: Pork, Fruits, Herbs
      Yield: 2 servings
 
      1 tb A-P flour
           Salt and pepper
      2    Bone-in pork loin chops;
           - 3/4" thick
      2 tb Butter
    1/2 lb Rhubarb; chopped
      1 tb Honey
    1/8 ts Ground cinnamon
  1 1/2 ts Minced fresh parsley
 
  In a shallow dish, combine the flour, salt and pepper.
  Add pork chops and turn to coat. In a skillet, melt
  butter over medium heat. Add pork chops; cook 4-5
  minutes on each side. Remove and keep warm. Add the
  rhubarb, honey and cinnamon to the skillet; cook until
  rhubarb is tender, about 5 minutes. Serve sauce over
  pork chops. Sprinkle with parsley.
  
  Bonnie Bufford, Nicholson, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 3 o'clock is always too late or too early for anything you want to do.
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