Subj : Mayo was: Cole's Law                                     [1]
To   : Dave Drum
From : Ruth Haffly
Date : Tue Jun 04 2024 12:06:40

Hi Dave,


 RH> And I'm not a fan of Miracle Whip. I'd use Duke's but been buying an
 RH> avocado oil based mayo the past few years, has no chemicals in it.

 DD> When I was a kidlet in short pants I used to like it on sandwiches
 DD> 'cuz it had a little "bite" to it that made things interesting. But, I

My mom always used the Ann Page salad dressing, cheaper than mayo.

 DD> grew
 DD> out of that phase and discovered other condiments that I like better
 DD> for enhancing boring food. Like Woerber's Horseradish Sauce. Or Heinz
 DD> Spicy ketchup (made w/Tabasco)

I grew up with spicy brown mustard, with or without horseradish. Steve
grew up with yellow mustard; when we got married, he converted to spicy
brown so we weren't buying 2.


 DD> Only place in town I've found Duke's is at Sav-A-Lot (a "budget"
 DD> grover) I did see that Taste of Home did a comparo of various
 DD> store0bougt mayos and Duke's was the winner. Hellmans/Best Foods was
 DD> second and Kraft was far down the list.

 RH> Duke's usually does come out on top. I missed it when we were stationed
 RH> outside of the deep south, had to make do with others that generally
 RH> weren't as good. I've been in a Sav-A-Lot a couple of times and been
 RH> less than impressed. Bought a bag of chicken leg quarters one of the
 RH> times, most of the quarters were broken at the joint, had the tip of
 RH> the drumstick missing or other issues. Don't recall what else we got
 RH> there but it wasn't the quality of main line grocery stores.

 DD> That's down to the operator of the Sav-A-Lotd in your area. The

This was up near Nancy's camp on Boyd Pond. I don't think there are any
Sav-A-Lots around here. I was in one in FL with my MIL years ago and saw
nothing that I'd want to buy.


 DD> As with any market I'm careful (mostly) with what I buy WRT both price
 DD> and quality. The only meat I buy at Sav-A-Lot is prepackaged smoked
 DD> sasusage or lunch meat things. Or their bacon ends 'n' pieces - which
 DD> are great for applications where the bacon is going to be shopped and
 DD> used as flavorant or texture. Regular strip bacon I still buy at GFS -
 DD> where they just finished a Memorial Day sale w/3 lb packages of either
 DD> regular or thick-sliced for U$9.95. I'm now well stocked.

I know, I don't buy meat at a number of grocey stores, except maybe
lunch meat. Even then, it's usually bought at Wegman's.


 DD>   If you do not have a food processor, no problem, simply
 DD>   chop the cabbage, onions, and carrots into small pieces.
 DD>   Add chopped green bell pepper if desired.

 RH> And that's why I don't like KFC slaw; it's too finely chopped for me.

 DD> It's about the "chop" as Popeyes (and Wendy's). As long as it has some
 DD> "crunch" in it I'm all right with it.

 RH> All the Popeyes places I've been to have had their cole slaw rougher
 RH> chopped than the fine stuff I've had at KFC (and other places).

 DD> It may depend on which commisary the franchisee uses for items like
 DD> that. We've only got one KFC store left here (down from 4). I only go
 DD> there for the lunch AYCE buffet with friends - never at my suggestion.

We've not gone to KFC in years, tho there's at least one in WF.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Our necessities are few but our wants are endless...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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