Subj : Meat And Potato Stew
To   : All
From : Ben Collver
Date : Wed Jun 05 2024 12:56:47

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meat And Potato Stew
 Categories: Japanese, Stews
      Yield: 1 Batch

  1 2/3 c  Potatoes (375 g)
      1 lg Onion
    1/2 lb Beef (225 g); finely-sliced
           -beef
      1 tb Sunflower or vegetable oil
      2 c  Dashi stock or light fish
           -stock
    1/3 c  Soy sauce
      3 tb Superfine sugar
      2 tb Mirin
      1 tb Sake

  Peel the potatoes and chop them evenly as you would for roast
  potatoes. Soak in water for 5-6 minutes to remove any excess starch,
  then drain.

  Cut the onion into 6 wedge-shaped pieces, then chop the beef into
  bite-sized pieces.

  Heat the oil in a large saucepan. Stir-fry the potatoes, add the
  onions and beef and cook for a few minutes.

  Add the dashi stock, soy sauce, sugar, mirin, and sake to the
  saucepan and simmer. Skim the surface and then place a drop lid on
  top. Simmer until the potatoes are cooked.

  Taste before serving. If you want a richer flavor, add some soy sauce
  and extra sugar. Serve in bowls.

  Recipe by Harumi's Japanese Home Cooking by Harumi Kurihara, 2006

MMMMM

.