Subj : Ravioli
To   : Ruth Haffly
From : Carol Shenkenberger
Date : Wed Jun 05 2024 13:55:15

  Re: Ravioli
  By: Ruth Haffly to Carol Shenkenberger on Thu May 30 2024 11:56 am

 > Hi Carol,
 > 
 >  > As far as sweet cole slaw--my MIL gave me the cole slaw recipe I make
 >  > 99% of the time; it has just a sprinkle (maybe a tablespoon, at most,)
 >  > of sugar. Otherwise, it's cabbage, shredded carrot, pineapple, little
 >  > bits each of s&P, pineapple juice and mayo. I'll usually use crushed
 >  > pineapple or cut up rings/tidbits into small pieces. Best cole slaw I've
 >  > ever tasted and the one we judge others by.
 > 
 >  CS> Well, it seems a 'thing' with local beagles, hence bad local breeders
 >  CS> related to it's commonality.
 > 
 > They are cute dogs; Steve's family had a number of them when he was
 > growing up. I met him when the last one was in his later years.
 > 
 > 
 >  CS> As to your coleslaw, sorry but I pass.  WAAYY too sweet for me, but
 >  CS> then I have no sweet tooth.  It's hard to like something if it makes
 >  CS> you feel sick due to metabolizm issues with it.
 > 
 > I understand. I don't get physically sick with any of my dislikes but a
 > couple of them do make my stomach turn, mentally.
 > 
 > We are starting to get summer produce at the local farmer's market now.
 > Last week Steve picked up some fresh lettuce, tomatoes, cucumbers and
 > beets. The lettuce and tomato are going into a BLT for today's lunch.
 > 
 > 

My garden it starting to produce tomatoes, leetuce, green onions and soon, Bell
peppers.

  xxcarol
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