Subj : Re: Cramping
To   : Ruth Haffly
From : Dave Drum
Date : Thu Jun 06 2024 05:54:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> I know; we're going to Pidgeon Forge, TN for an RV/Radio rally this
 RH> fall. I've already informed Steve that we're stopping at the Lodge cast
 RH> iron outlet in that area. (G)

 DD> Gonna stop by Dollywood as well? All that blonde hair and beautiful
 DD> voice and she can cook, too. If my ex had been able to cook anywhere
 DD> close to that welll I'd likely have stuck around a lot longer. But

 RH> We'll pass on that, enough other venues to visit (at a better price) in
 RH> the area.

No worse than Dizzy-land ot Ditzy-World in Flaw-Rid-Ah.  Bv)=

 DD> Billie Marie
 DD> could (and did) burn water ... more than once. (boiled the pan dry -
 DD> and ruined a nice aluminum saucepan).

 RH> My parents, for years, had a stove top coffee percolator. My mom, a
 RH> number of times, turned on the coil on the electric stove under the
 RH> empty percolator, thinking she was getting another coil. The percolator
 RH> would fuse itself to the coil, don't know how many my mom ruined over
 RH> the years. She finally got an electric percolator, forget if I was in
 RH> junior high or high school when she did. Her stove had the coils to one
 RH> side and a flat area where you coould plug in a griddle, electric fry
 RH> pan or whatever (percolator) so it stayed there, off of any coil.

My parents had a Mary Dunbar percolator (but a gas stove). And my grands
had an old style drip coffee maker - pour the boiling water in the top,
it flows over the grounds and drips into the serving pot. This leads to
a U-Toob video - but the picture at its start shows what I'm talking
about - so you don't have to suffer through the whole thing ...
https://tinyurl.com/DRIPPY-DIPPY

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Pot Roast
 Categories: Beef, Crockpot, Vegetables, Potatoes
      Yield: 8 Servings
 
      6    Carrots; peeled, diced
      2 c  Potatoes; peeled, diced
      3 lb Beef chuck roast
           Salt & pepper
     14 oz Can diced tomatoes
      1 c  Black coffee
      1 c  Water
 
  Put vegetables in cooker. Add beef, sprinkle with salt
  and pepper. Add tomatoes and liquids. Cover and cook on
  low 8 ~ 10 hours or until tender. If desired, thicken
  with flour and water base.
  
  From "Woman's Day Crockery Cook Book"
  
  Meal Mastered by Heather Smith
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A bookstore is one of the only evidences we have that people are thinking.
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