Subj : Re: Spare Gus
To   : Shawn Highfield
From : Dave Drum
Date : Fri Jun 07 2024 06:40:32

-=> Shawn Highfield wrote to DAVE DRUM <=-

 DD> US Social Security collects a percentage of self-employment income when

 SH> I chose not to pay into the CPP.  I would rather be able to live my
 SH> life now as I didn't expect to make it even to this age.

In USA one doesn't have a choice - which can be a good thing. Few (very
few) think of the future further than where the next bee/burger/etc. is
coming from. Of course, I'm in that group, too. Had no idea I'd get this
ols since both parental units snuffed it in their mid 50s. I might have
made different plans had I known.

 DD> boards of a couple non-profits .... still. Although he claims he is
 DD> slowing down - he's amazing. He's had to take it easy the past couple
 DD> of months due to heart issues. But he's chomping at the bit to get back
 DD> to doing .... to the displeasure of his new(ish) wife.

 SH> Sounds like a friend of mine here.  Never seen someone so busy; sold
 SH> his business to retire.  Works at least 160 hours a week. LOL

Our local fish wrapper has a "First Citizen" award every year which is
generally won by a "do-good" with deep pockets. I'm assembling photos
and data on Les' unpaid career in public service and helping out others 
on the Q.T. with his friends and acquaintances sworn to secrecy. It will
be really neat if he wins. I had to let Sara (his newish wife) in on the 
deal so she can help keep him in the dark.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheese & Spinach Stuffed Shells
 Categories: Chees, Pasta, Greens, Sauces
      Yield: 7 servings

      2 c  Cottage cheese; small curd
     10 oz Box chopped spinach; thawed, 
           - well drained
      1 c  Shredded mozzarella cheese
    1/4 c  Grated parmesan cheese
      1 ts Italian seasoning
     20    Jumbo pasta shells; cooked
     24 oz Jar spaghetti sauce

  Set oven @ 400ºF/205ºC.

  Mix cottage cheese, spinach, 1/2 cup mozzarella,
  parmesan and seasoning. Spoon into shells.

  Spoon half the sauce into a 13" X 9" baking dish. Add
  filled shells.

  Top with remaining sauce. Cover and bake for 25 minutes
  or until heated through. Top with remaining mozzarella
  and bake uncovered for another 2 minutes or until the
  cheese melts.

  Makes: 6 to 8 servings 

  Gabriella Gennarelli, Partner Family

  Habitat for Humanity of Summit County; Akron, Ohio 

  RECIPE FROM: https://www.hfhsummitcounty.org

  Uncle Dirty Dave's Archives



.... Only choose between the lesser of teo evils when you can't have both.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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