Subj : Dinner a Deux - 40
To   : All
From : Dave Drum
Date : Fri Jun 07 2024 18:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breaded Sea Scallops
 Categories: Seafood, Potatoes, Breads
      Yield: 2 servings
 
      1 lg Egg
    1/3 c  Mashed potato flakes
    1/3 c  Seasoned bread crumbs
    1/8 ts (ea) salt & pepper
      6    Sea scallops (about 3/4
           - pound)
      2 tb A-P flour
      2 tb Butter
      1 tb Oil
 
  In a shallow bowl, lightly beat egg. In another bowl,
  toss potato flakes and bread crumbs with salt and
  pepper. In a third bowl, toss scallops with flour to
  coat lightly. Dip in egg, then in potato mixture,
  patting to adhere.
  
  In a large skillet, heat butter and oil over medium
  heat. Add scallops; cook until golden brown and scallops
  are firm and opaque, 2-3 minutes per side.
  
  Martina Preston, Willow Grove, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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