Subj : 6/8 World Seafood Day - 1
To   : All
From : Dave Drum
Date : Fri Jun 07 2024 18:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gigot Of Monkfish Romarin w/Anchovies
 Categories: Fat ladies, Seafood, Herbs, Citrus
      Yield: 6 Servings
 
  2 1/4 lb Monkfish tail
      1    Tin anchovy filets
      6 tb Olive oil
           Juice of 1 lemon
           Salt & fresh ground pepper
      1 lg Bunch fresh rosemary

MMMMM---------------------TOMATO VINAIGRETTE--------------------------
     10 tb Olive oil
      4 ts Wine vinegar
      4 ts Fine chopped tomatoes
 
  Using a larding needle or a sharp knife, make slits in
  the fish and insert pieces of anchovy. Marinate the fish
  in a mixture of oil and lemon juice, seasoned with salt
  and pepper, for at least 2 hours.
  
  Lay the fish on a large bed of rosemary in a roasting
  tin. Pour more oil over the fish (It is the presence of
  fat that releases the essential oils of the rosemary).
  Roast in a 350ºF/175ºC oven for 45 minutes.
  
  To make the tomato vinaigrette, heat the ingredients
  in a small pan and season to taste.
  
  Transfer the fish to a serving dish and pour over the
  warm vinaigrette.
  
  Prep Time: 2 hours 15 minutes
  
  Cooking Time: 45 minutes
  
  Recipe Courtesy of Jennifer Paterson and Clarissa
  Dickson Wright (The Two Fat Ladies)
  
  MM Format by Dave Drum - 30 April 2000
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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