Subj : 5 Star Crockpot Top 10-02
To   : All
From : Dave Drum
Date : Sat Jun 08 2024 17:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Monkey Bread
 Categories: Breads, Fruits, Nuts
      Yield: 10 servings
 
      1 c  Sugar
    3/4 c  Packed brown sugar
      2 ts Ground cinnamon
    1/2 ts Ground allspice
     24 oz (4 tubes) refrigerated
           - buttermilk biscuits
    3/4 c  Butter; melted
    1/2 c  Apple juice
      1 ts Vanilla extract
      1 ts Rum extract
           Toasted chopped pecans
 
  Line a 5 qt. slow cooker with a piece of aluminum foil,
  letting ends extend up the side. Grease foil.
  
  Combine the sugars, cinnamon and allspice in a large bowl;
  sprinkle 3 tablespoons sugar mixture in bottom of prepared
  slow cooker. Cut biscuits in quarters. Add biscuit pieces
  to bowl; toss to coat. Transfer coated biscuits to slow
  cooker; sprinkle remaining sugar mixture over biscuits.
  
  Stir together butter, apple juice and extracts; pour
  over biscuits.
  
  Cook, covered, on low 2-1/2 to 3 hours. Remove lid and
  let stand for 10 minutes. Carefully invert onto serving
  platter. Sprinkle with pecans.
  
  Lisa Leaper, Worthington, Ohio
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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