Subj : National Mango Month - 2
To   : All
From : Dave Drum
Date : Sat Jun 08 2024 17:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooseberry-Mango Jam
 Categories: Five, Fruits, Condiments, Citrus, Preserving
      Yield: 90 Servings
 
      6 c  Gooseberries; stemmed
    1/2 c  Water
      6 c  Sugar
      2 c  Fine chopped peeled mangoes
    1/4 c  Lemon juice
 
  In a 6 to 8 quart heavy pot combine half of the
  gooseberries and the water. Using a potato masher, crush
  berries slightly. Stir in the remaining gooseberries,
  sugar, mangoes, and lemon juice.
  
  Bring mixture to boiling over medium heat, stirring
  constantly to dissolve sugar; reduce heat. Boil gently,
  uncovered, for 30 to 40 minutes or until mixture is
  thickened and sheets off a metal spoon, stirring
  frequently (jam will be a darker red in color). Remove
  from heat and quickly skim off foam with a metal spoon.
  
  Ladle hot jam into hot sterilized half-pint canning jars,
  leaving a 1/4" headspace. Wipe jar rims; adjust lids and
  screw bands.
  
  Process filled jars in a boiling-water canner for 10
  minutes (start timing when water returns to boiling).
  Remove jars from canner; cool on wire racks.
  
  Makes 6 half-pints.
  
  Better Homes & Gardens | August 2013
  
  MM Format by Dave Drum - 06 August 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Overeating at Thanksgiving is a case in point. It's a national tradition.
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