Subj : Salmonella
To   : All
From : Ben Collver
Date : Sun Jun 09 2024 11:48:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Salmonella (Hot Salmon Soup)
 Categories: Salmon, Soups
      Yield: 1 Batch

  2 3/4 c  Salmon; cooked, coarsely
           -flaked
      1 c  Tomato juice
    1/4 c  Celery; diced
    1/4 c  Onion; chopped
    1/4 c  Butter (NOT margarine);
           -melted
      1 cl Garlic; pressed or minced
      1 ts Salt
      1 ts Lemon juice
    1/2 ts Seasoned salt
  1 1/2 tb Louisiana Hot Pepper Sauce;
           -or to taste
    1/4 c  Flour
      2 c  Milk
      2 c  Half and half
    1/4 c  Liquid from salmon
           Black pepper; to taste
           Fresh parsley; chopped
           -(optional)

  Place butter, celery, onion, and garlic in large saucepan over medium
  heat. Cook until tender, but not brown. Stir in flour and gradually
  add milk/salmon liquid, mixing well. Cook over medium heat until
  thickened. Blend in tomato juice; add lemon juice and seasonings,
  then salmon. Heat through but do not boil. Garnish with parsley if
  desired.

  Recipe FROM: <https://web.archive.org/web/20080908030553/
  http://www.recfoodcooking.org/sigs/Jani (Little Malice)/ Salmonella
  (Hot Salmon Soup).html>

  Recipe by 1995 Washington State Seafood Festival (OysterFest)
  Gold Medalist

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