Subj : Dinner a Deux - 42
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 16:17:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey-Pecan Chicken Breasts
 Categories: Poultry, Chilies, Nuts
      Yield: 2 servings
 
      2    (6 oz ea) boned, skinned
           - chicken breast halves
    1/4 ts (ea) salt & garlic powder
    1/8 ts Pepper
    1/4 ts Cayenne pepper
      1 tb Butter
      3 tb Honey
      2 tb Fine chopped pecans
 
  Pound chicken with a meat mallet to 1/2 thickness.
  Sprinkle with seasonings.
  
  In a large nonstick skillet, heat butter over medium
  heat; brown chicken on both sides. Cook, covered, until
  chicken is no longer pink, 6-8 minutes, turning once.
  Drizzle with honey and sprinkle with pecans. Cook,
  covered, until chicken is glazed, 2-3 minutes.
  
  Penny Davis, Newman Lake, Washington
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Use liquor to disinfect your soft drinks; you can never be too safe.
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