Subj : Dinner a Deux - 45
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 16:17:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Glazed Chicken
 Categories: Poultry, Vegetables, Citru, Herbs
      Yield: 2 servings
 
      2    (8 oz ea) chicken breast
           - halves; bone-in
    1/4 ts Salt; opt
  4 1/2 ts Butter
      1 sm Onion; thin sliced
      1    Celery rib; thin sliced
    1/2 c  Chicken broth
    1/2 c  Apple jelly
      3 tb Orange juice
      1 tb Minced fresh parsley
    1/2 ts Dried thyme
 
  Sprinkle chicken with salt if desired. In a large
  skillet, melt butter over medium heat; brown chicken on
  all sides. Remove and keep warm.
  
  In the pan drippings, saute onion and celery until
  tender. Add the remaining ingredients; cook and stir 
  until jelly is melted. Return chicken to pan. Cook,
  uncovered, for 30-35 minutes. Remove skin if desired.
  Top chicken with onion mixture.
  
  Barbara Haney, St Louis, Missouri
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Salad? That's what my food eats.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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