Subj : Dinner a Deux - 47
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 16:18:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sea Scallops & Fettuccine
 Categories: Seafood, Pasta, Vegetables, Cheese, Chilies
      Yield: 2 servings
 
      4 oz Uncooked fettuccine
      1 tb Olive oil
    1/2 md Red bell pepper; julienned
      1 cl Garlic; minced
    1/2 ts Grated lemon zest
    1/4 ts Crushed red pepper flakes
    1/2 c  Chicken broth
    1/4 c  White wine or additional
           - broth
      1 tb Lemon juice
      6    Sea scallops; (3/4 pound)
      2 ts Grated Parmesan cheese
 
  Cook fettuccine according to package directions; drain.
  
  Meanwhile, in a large skillet, heat oil over medium-high
  heat. Add red pepper, garlic, lemon zest and pepper
  flakes; cook and stir 2 minutes. Stir in broth, wine and
  lemon juice. Bring to a boil. Reduce heat; simmer,
  uncovered, 5-6 minutes or until liquid is reduced by
  half.
  
  Cut each scallop horizontally in half; add to skillet.
  Cook, covered, 4-5 minutes or until scallops are firm
  and opaque, stirring occasionally. Serve with
  fettuccine. Sprinkle with cheese.
  
  Donna Thompson, Laramie, Wyoming
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 2nd Law of Thermodynamics says crap gets crappier as time passes.
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