Subj : Dinner a Deux - 48
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 16:18:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Burgundy Over Noodles
 Categories: Beef, Pasta, Mushrooms, Wine, Herbs
      Yield: 2 Servings
 
      2 ts Butter
    1/2 lb Top sirloin ; in 1/4"
           - strips
      2 tb Diced onion
  1 1/2 c  Quartered fresh mushrooms
    3/4 c  Burgundy wine
    1/4 c  + 2 tb water; divided
      3 tb Minced fresh parsley;
           - divided
      1    Bay leaf
      1    Whole clove
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Uncooked medium egg noodles
      1 tb A-P flour
    1/2 ts Browning sauce; opt
 
  In a Dutch oven or large nonstick skillet, heat butter
  over medium-high heat; saute beef and onion just until
  beef is lightly browned, 1-2 minutes. Stir in mushrooms,
  wine, 1/4 cup water, 2 tablespoons parsley and
  seasonings; bring to a boil. Reduce heat; simmer,
  covered, until beef is tender, about 1 hour.
  
  Meanwhile, cook egg noodles according to package
  
  directions. Drain.
  
  In a small bowl, mix flour and remaining water until
  smooth; stir into beef mixture. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Discard bay
  leaf and clove. If desired, stir in browning sauce.
  Serve over noodles. Sprinkle with remaining parsley.
  
  Margaret Welder, Madrid, Iowa
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2 + 2 = 5 for extremely large values of 2.
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