Subj : 6/10 Nat Iced Tea Day - 2
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 16:27:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victorian Iced Tea
 Categories: Five, Beverages, Fruits
      Yield: 10 servings
 
      4    Tea bags
      4 c  Boiling water
 11 1/2 oz Can cranberry-raspberry
           - juice concentrate; thawed
      4 c  Cold water
           Ice cubes
           Fresh mint
 
  Place tea bags in a heat-proof pitcher; add boiling
  water. Cover and steep for 5 minutes. Remove and press
  tea bags to get all the flavour. Discard the pressed
  bag. Cover and refrigerate tea.
  
  Just before serving, combine cranberry-raspberry
  concentrate and cold water in a 2 1/2 qt. pitcher;
  stir in tea. Serve on ice. Garnish with mint.
  
  Makes: 10 (1-cup) servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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