Subj : Dinner a Deux - 54
To   : All
From : Dave Drum
Date : Mon Jun 10 2024 17:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Saltimbocca
 Categories: Pork, Herbs, Poultry
      Yield: 2 servings
 
    1/4 c  A-P flour
      8 oz Turkey breast tenderloin
    1/8 ts Pepper
  1 1/2 ts Olive oil
      2 tb Butter; divided
      1 sl (thin) prosciutto or deli
           - ham; in thin strips
      2 tb Minced fresh sage
    1/4 c  White wine or chicken broth
 
  Place flour in a large shallow bowl. Cut tenderloin
  horizontally in half; flatten each half with a meat
  mallet to 1/2" thickness. Sprinkle with pepper. Dip in
  flour to coat both sides; shake off excess.
  
  In a large skillet, heat oil and 1 tablespoon butter
  over medium heat. Add turkey; cook 3-4 minutes on each
  side or until no longer pink. Remove from pan; keep
  warm.
  
  In same pan, heat 1-1/2 teaspoons butter over
  medium-high heat. Add prosciutto and sage; cook and stir
  until slightly crisp. Add wine to pan; increase heat to 
  medium-high. Cook until liquid is slightly reduced,
  stirring to loosen browned bits from pan. Remove from
  heat; stir in remaining 1-1/2 teaspoons butter. Serve
  with turkey.
  
  Deirdre Cox, Kansas City, Missouri
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... I am the reason they had to put directions on shampoo bottles.
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