Subj : Dinner a Deux - 58
To   : All
From : Dave Drum
Date : Mon Jun 10 2024 17:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Scallop Pasta
 Categories: Seafood, Mushrooms, Herbs, Chilies, Pasta
      Yield: 2 servings
 
      8    Uncooked (U-20) shrimp;
           - peeled, deveined
      6    Sea scallops
    1/2 ts Seafood seasoning
      3 tb Unsalted butter; divided
  1 1/2 c  Small fresh mushrooms;
           - halved
    1/2 c  Peas; thawed
    1/4 c  Fine chopped shallots
    1/3 c  White wine or chicken broth
      4 oz Uncooked angel hair pasta
    1/4 c  + 1 tb chopped fresh
           - parsley; divided
      2 lg Garlic cloves; minced
    1/2 ts Crushed red pepper flakes
    1/4 ts Salt
      2 tb Grapeseed oil
 
  Pat shrimp and scallops dry; sprinkle with seafood
  seasoning.
  
  In a small skillet, melt 1 tablespoon butter over medium
  heat. Cook and stir mushrooms about 3 minutes. Add peas;
  cook until vegetables are tender, about 3-4 minutes.
  Remove. Add shallots and 1 tablespoon butter; cook and
  stir until starting to soften, 1-2 minutes. Stir in
  wine; reduce heat to medium-low and simmer, uncovered,
  until ready to serve.
  
  Meanwhile, in a large saucepan, cook pasta according to
  package directions; drain, reserving 1/2 cup pasta
  water. Return pasta to pan. Over low heat, stir in 1/4
  cup parsley, garlic, pepper flakes, salt, mushroom
  mixture and remaining butter, adding enough reserved
  pasta water to moisten.
  
  In a large skillet, heat oil over medium-high heat. Add
  scallops and shrimp; sear until scallops are golden
  brown and firm and shrimp turn pink, about 2-3 minutes
  on each side. Combine with pasta and sauce; sprinkle
  with remaining parsley.
  
  George Levinthal, Goleta, California
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Despite the hippy vibe, this stuff is very tasty.
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