Subj : Dinner a Deux - 60
To   : All
From : Dave Drum
Date : Mon Jun 10 2024 17:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Pork Ragout
 Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta
      Yield: 2 servings
 
    3/4 lb Pork tenderloin
    1/8 ts (ea) salt & pepper
      1 tb Cornstarch
    3/4 c  Canned crushed tomatoes;
           - divided
      1 tb Chopped sun-dried tomatoes;
           - not packed in oil
  1 1/4 ts Dried savory
  1 1/2 c  Sliced fresh mushrooms
    1/3 c  Sliced onion
  1 1/2 c  Hot cooked egg noodles
 
  Rub pork with salt and pepper; cut in half. In a 1 1/2
  qt. slow cooker, combine the cornstarch, 1/2 cup crushed
  tomatoes, sun-dried tomatoes and savory. Top with
  mushrooms, onion and pork. Pour remaining tomatoes over
  pork. Cover and cook on low 3-4 hours, until meat is
  tender.
  
  Remove meat and cut into slices. Stir cooking juices
  until smooth; serve with pork and noodles.
  
  Connie McDowell, Greenwood, Delaware
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Humour is just another defense against the universe.
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