Subj : Dinner a Deux - 61
To   : All
From : Dave Drum
Date : Wed Jun 12 2024 17:10:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Apple Pork Chops
 Categories: Pork, Fruits, Herbs
      Yield: 2 servings
 
      3 ts Ground cinnamon
  1 1/2 ts Ground nutmeg
    1/2 ts Pumpkin pie spice
      2    (4 oz ea) boneless pork loin
           - chops
    1/2 c  + 2 tb unsweetened apple
           - juice; divided
    1/2 c  + 2 tb cranberry juice;
           - divided
      1 ts Oil
      1 md Apple; peeled, fine chopped
      1 c  Chopped fresh cranberries
    1/8 ts Salt
 
  Mix cinnamon, nutmeg and pie spice; rub over chops.
  Place pork in a large shallow dish; add 1/2 cup each
  apple and cranberry juices. Turn to coat; cover and
  refrigerate 8 hours or overnight.
  
  Drain chops, discarding marinade. In a large nonstick
  skillet, heat oil over medium heat; brown chops on both
  sides.
  
  Add apple, cranberries, salt and remaining juices; bring
  to a boil. Reduce heat; simmer, covered, 7-10 minutes or
  until a thermometer inserted in pork reads 145ºF/63ºC
  and apple is tender, turning once. Let stand 5 minutes
  before serving.
  
  Katie Shireman, Philadelphia, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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