Subj : Dinner a Deux - 64
To   : All
From : Dave Drum
Date : Wed Jun 12 2024 17:10:53

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Creole For Two
 Categories: Poultry, Vegetables, Herbs, Mushrooms, Chilies
      Yield: 2 servings
 
    1/2 lb Boned, skinned chicken;
           - diced
      1 ts Oil; divided
    1/2 c  Chopped green pepper
    1/4 c  Thinly sliced onion
    1/4 c  Chopped celery
      1 cl Garlic; minced
    3/4 c  Sliced fresh mushrooms
    3/4 c  Undrained diced tomatoes
      2 tb Chicken broth
  1 1/2 ts Minced fresh oregano
           +=OR=+
    1/2 ts Dried oregano
  1 1/2 ts Lemon juice
    3/4 ts Minced fresh basil
           +=OR=+
    1/4 ts Dried basil
    1/8 ts Salt
    1/8 ts Pepper
    1/8 ts Crushed red pepper flakes
           Hot cooked rice
           Minced fresh parsley; opt
 
  In a Dutch oven, cook chicken in 1/2 teaspoon oil over
  medium-high heat until no longer pink, 6-8 minutes.
  Remove; set aside.
  
  In same pan, cook green peppers, onion, celery and
  garlic in remaining 1/2 teaspoon oil until tender, 5-7
  minutes. Add mushrooms; cook until liquid has
  evaporated. Stir in tomatoes, broth, oregano, lemon
  juice, basil and seasonings. Bring to a boil. Reduce
  heat; cook, covered, until slightly thickened and
  flavors are blended, 5-10 minutes.
  
  Add chicken; heat through. Serve over rice; garnish with
  parsley if desired.
  
  Virginia Crowell, Lyons, Oregon
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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