Subj : Top Chicken Casseroles 02
To   : All
From : Dave Drum
Date : Fri Jun 14 2024 17:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Chicken Pasta Casserole
 Categories: Past, Poultry, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
  1 1/2 c  Uncooked penne pasta
      1 tb Oil
      1 lb Boned, skinned chicken
           - thighs; in 1" pieces
    1/2 c  Chopped onion
    1/2 c  Chopped green pepper
    1/2 c  Chopped sweet red pepper
      1 ts Dried basil
      1 ts Dried oregano
      1 ts Dried parsley flakes
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
      3 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      3 tb Tomato paste
    3/4 c  Chicken broth
      2 c  Shredded mozzarella cheese
    1/2 c  Grated Romano cheese
           Minced fresh parsley; opt
 
  Set oven @ 350oF/175oC.
  
  Cook the pasta according to package directions.
  Meanwhile, in a large saucepan, heat oil over medium
  heat. Add the chicken, onion, peppers and seasonings;
  saute until chicken is no longer pink. Add garlic; cook
  1 minute longer.
  
  In a blender, pulse the diced tomatoes and tomato paste,
  covered, until blended. Add to chicken mixture. Stir in
  broth; bring to a boil over medium-high heat. Reduce the
  heat; cover and simmer until slightly thickened, 10-15
  minutes.
  
  Drain pasta; toss with chicken mixture. Spoon half of
  the mixture into a greased 2-qt. baking dish. Sprinkle
  with half of the cheeses. Repeat layers.
  
  Cover and bake 30 minutes. Uncover; bake until heated
  through, 15-20 minutes longer. If desired, garnish with
  parsley.
  
  Carmen Vanosch, Vernon, British Columbia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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