Subj : Top Chicken Casseroles 06
To   : All
From : Dave Drum
Date : Fri Jun 14 2024 17:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Dumpling Casserole
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 8 servings
 
    1/2 c  Chopped onion
    1/2 c  Chopped celery
    1/4 c  Butter; in cubes
      2 cl Garlic; minced
    1/2 c  A-P flour
      2 ts Sugar
      1 ts Salt
      1 ts Dried basil
    1/2 ts Pepper
      4 c  Chicken broth
     10 oz Box frozen green peas
      4 c  Diced, cooked chicken

MMMMM-------------------------DUMPLINGS------------------------------
      2 c  Biscuit/baking mix
      2 ts Dried basil
    2/3 c  Milk
 
  Set oven @ 350oF/175oC.
  
  In a large saucepan, saute onion and celery in butter
  until tender. Add garlic; cook 1 minute longer. Stir in
  flour, sugar, salt, basil and pepper until blended.
  Gradually add broth; bring to a boil. Cook and stir 1
  minute or until thickened; reduce heat. Add peas and
  cook 5 minutes, stirring constantly. Stir in the
  chicken. Pour into a greased 13x9-in. baking dish.
  
  For dumplings, in a small bowl, combine baking mix and
  basil. Stir in milk with a fork until moistened. Drop by
  tablespoonfuls into mounds over chicken mixture.
  
  Bake, uncovered, 30 minutes. Cover and bake 10 minutes
  longer or until a toothpick inserted in a dumpling comes
  out clean.
  
  Sue Mackey, Jackson, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You should hardly (well, seldom, then) ever equivocate.
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