Subj : Top 10 Grandpa's Gems 02
To   : All
From : Dave Drum
Date : Thu Jun 13 2024 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grampa's German-Style Pot Roast
 Categories: Pork, Potatoes, Beef, Vegetables, Dairy
      Yield: 8 servings
 
      4 sl (thick) bacon
      1 lb Baby Yukon Gold potatoes
      4 md Carrots; sliced
     14 oz Can sauerkraut; rinsed, well
           - drained
    3/4 c  Chopped dill pickles
      1 ts Smoked paprika
      1 ts Ground allspice
    1/2 ts Kosher salt
    1/2 ts Pepper
      3 lb Boneless chuck roast
 28 3/4 oz (3 pkg) pearl onions;
           - thawed
      4 cl Garlic; minced
    1/2 c  Stout beer or beef broth
    1/3 c  Dusseldorf mustard
    1/2 c  Sour cream
    1/2 c  Minced fresh parsley
 
  In a large skillet, cook bacon over medium heat until crisp. Remove to
  paper towels to drain.
  
  Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7 qt.
  slow cooker. Mix paprika, allspice, salt and pepper; rub over roast.
  Brown roast in bacon drippings over medium heat. Transfer to slow
  cooker. Add onions and garlic to drippings; cook and stir 1 minute.
  Stir in beer and mustard; pour over meat. Crumble bacon; add to slow
  cooker.
  
  Cook, covered, on low 6-8 hours, until meat and vegetables are tender.
  Remove roast; let stand 10 minutes before slicing. Strain cooking
  juices. Reserve vegetables and juices; skim off fat. Return reserved
  vegetables and cooking juices to slow cooker. Stir in sour cream;
  heat through. Serve with roast; sprinkle with parsley.
  
  Nancy Heishman, Las Vegas, Nevada
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The KFC Bowl resembles a Dickensian pot of gruel
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