Subj : Top 10 Grandpa's Gems 03
To   : All
From : Dave Drum
Date : Thu Jun 13 2024 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pirate Pasta Shells
 Categories: Pasta, Cheese, Herbs, Saucers
      Yield: 12 servings
 
     12 oz Jumbo pasta shells
     33 oz (3 logs) fresh goat cheese
           +=OR=+
     30 oz Ricotta cheese
      1 c  Minced fresh basil
    1/2 c  Grated Parmesan cheese
      2 cl Garlic; minced
    1/2 ts Salt
     24 oz Jar marinara sauce
      1 c  Shredded mozzarella cheese
           Zucchini strips; opt
           Additional marinara sauce;
           - opt
 
  Set oven @ 425ºF/218ºC.
  
  Cook pasta shells according to package directions for al dente; drain.
  
  Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese,
  garlic and salt. Spread 1-1/4 cups marinara sauce into a greased
  13" X 9" baking dish.
  
  Fill each shell with 1 rounded tablespoon cheese mixture; arrange over
  sauce. Pour remaining sauce over shells. Sprinkle with mozzarella
  cheese. If desired, make X's over the top using crisscrossed zucchini
  strips.
  
  Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or
  until heated through and cheese is melted. If desired, warm
  additional sauce and serve with shells.
  
  Kathy Noll, Laureldale, Pennsylvania
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... History tends to exaggerate.
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