Subj : Top 10 Grandpa's Gems 05
To   : All
From : Dave Drum
Date : Thu Jun 13 2024 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Bread & Sausage Morning Casserole
 Categories: Breads, Pork, Dairy, Eggs, Nuts
      Yield: 12 servings
 
    1/2 lb Pork sausage
      1 lb Loaf cinnamon-raisin bread;
           - in cubes
      6 lg Eggs
  1 1/2 c  Milk
  1 1/2 c  Half & Half cream
      1 ts Vanilla extract
    1/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
      1 c  Chopped pecans
      1 c  Packed brown sugar
    1/2 c  Butter; softened
      2 tb Maple syrup
 
  In a large skillet, cook sausage over medium heat 4-6 minutes or
  until no longer pink, breaking it into crumbles; drain. In a greased
  13x9-in. baking dish, combine bread and sausage.
  
  In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg
  until blended; pour over bread. Refrigerate, covered, several hours or
  overnight.
  
  Set oven @ 350ºF/175ºC.
  
  Remove casserole from refrigerator while oven heats. In a small bowl,
  beat topping ingredients until blended. Drop by tablespoonfuls over
  casserole.
  
  Bake, uncovered, 35-45 minutes or until golden brown and a knife
  inserted in center comes out clean. Let stand 5-10 minutes before
  serving.
  
  Carolyn Levan, Dixon, Illinois
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 75% of statisticians are 90% confident 52% of the time.
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