Subj : Nat'l Cucumber Month - 5
To   : All
From : Dave Drum
Date : Thu Jun 13 2024 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cucumber Pepper Slaw
 Categories: Squash, Chilies, Vegetables, Cheese, Herbs
      Yield: 5 servings
 
      1 lg Cucumber; split lengthwise,
           - seeded, thin sliced across
      1 tb Kosher salt
    1/3 c  Olive oil
    1/4 c  Rice vinegar
    1/2 ts Sugar
           Fresh ground black pepper
      1    Habanero chile; seeded, thin
           - sliced
      1    Jalapeño chile; seeded, thin
           - sliced
      1    Red bell pepper; seeded,
           - thin sliced
      1 sm Red onion; thin sliced
      3 oz Feta, in 1/2" pieces
    1/3 c  Coarse chopped basil
 
  Toss cucumber and salt in a colander set in the sink;
  let drain for 15 minutes. Spread the cucumber onto paper
  towels and pat dry.
  
  In a large bowl, whisk together the oil, vinegar, sugar,
  and black pepper. Add the cucumbers, chiles, bell
  pepper, onion, feta (if using), and the basil, and toss
  to coat. Set aside for 30 minutes before serving at room
  temperature.
  
  By James Roper
  
  Yield: serves 4-6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My philosophy in life is to eat, drink and investigate - in that order.
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