Subj : Recipe Box Top 10 - 10
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From : Dave Drum
Date : Sat Jun 15 2024 18:50:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Danish Meatballs w/Pan Gravy
 Categories: Beef, Pork, Breads, Dairy, Vegetables
      Yield: 8 servings
 
      1 c  Soft bread crumbs
    1/2 c  Fine chopped onion
    1/3 c  Milk
      1 lg Egg; lightly beaten
      3 tb Minced fresh parsley
      1 ts Salt
    1/2 ts Pepper
      1 lb Ground beef
      1 lb Pork sausage
      2 tb Canola oil
      3 tb Butter; divided

MMMMM---------------------------GRAVY--------------------------------
      3 tb A-P flour
    3/4 ts Beef bouillon granules
    1/2 ts Pepper
    1/4 ts Salt
  1 3/4 c  Milk
 
  In a large bowl, combine the first 7 ingredients. Add beef and
  sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture
  into 18 meatballs; flatten to 1-in. thickness.
  
  In a large skillet, heat oil and 1 tablespoon butter over medium-low
  heat; cook meatballs in batches 8-9 minutes on each side or until a
  thermometer reads 160°. Remove meatballs from pan, reserving 1/4 cup
  drippings in pan. (If necessary, add additional butter to the
  drippings to reach 1/4 cup.)
  
  For gravy, stir flour, bouillon granules, pepper and salt into
  drippings until smooth; gradually whisk in milk. Bring to a boil,
  stirring constantly; cook and stir 1-2 minutes or until thickened.
  Serve with meatballs.
  
  Kallee Krong-McCreery, Escondido, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pork and chicken grease, the aromatics of choice for the Cajun.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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