Subj : Midwestern Top 10 - 03
To   : All
From : Dave Drum
Date : Sun Jun 16 2024 10:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scalloped Sweet Corn Casserole
 Categories: Vegetables, Dairy, Breads, Grains
      Yield: 8 Servings
 
      4 ts Cornstarch
    2/3 c  Water
    1/4 c  Butter; cubed
      3 c  Corn niblrts
      5 oz Can evaporated milk
    3/4 ts + 1-1/2 ts sugar; divided
    1/2 ts + 3/4 ts salt; divided
      3 lg Eggs
    3/4 c  Milk
    1/4 ts Pepper
      3 c  Bread cubes
      1 sm Onion; chopped
      1 c  Rice Krispies; slightly
           - crushed
      3 tb Butter; melted
 
  Set oven @ 350oF/175oC.
  
  In a small bowl, mix cornstarch and water until smooth.
  In a large saucepan, heat butter over medium heat. Stir
  in corn, evaporated milk, 3/4 teaspoon sugar and 1/2
  teaspoon salt; bring just to a boil. Stir in cornstarch
  mixture; return to a boil, stirring constantly. Cook and
  stir 1-2 minutes or until thickened; cool slightly.
  
  In a large bowl, whisk eggs, milk, pepper and the
  remaining sugar and salt until blended. Stir in bread,
  onion and corn mixture. Transfer to a greased 8" square
  or 1 1/2 qt. baking dish.
  
  Bake, uncovered, 40 minutes. In a small bowl, toss Rice
  Krispies with melted butter; sprinkle over casserole.
  Bake 10-15 minutes longer or until golden brown.
  
  Lonnie Hartstack, Clarinda, Iowa
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soup is liquid comfort.
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