Subj : Top 10 Biscuit Recipes 09
To   : All
From : Dave Drum
Date : Mon Jun 17 2024 18:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Sweet Cream Biscuits
 Categories: Five, Breads, Dairy, Cheese
      Yield: 12 servings
 
      2 c  A-P flour
    1/3 c  Grated Parmesan cheese
      2 ts Baking powder
    1/2 ts Salt
  1 1/2 c  Heavy whipping cream
 
  Set oven @ 400ºF/205ºC.
  
  Whisk together the first 4 ingredients. Add cream; stir just until
  moistened.
  
  Turn dough onto a lightly floured surface; knead gently 6-8 times.
  Roll or pat dough to 1/2" thickness; cut with a floured 2 3/4"
  biscuit cutter. Place 1" apart on an ungreased baking sheet.
  
  Bake until light golden brown, 12-15 minutes. Serve warm.
  
  Helen Nelander, Boulder Creek, California
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Old short-order cooks never die; they just fritter away,
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