Subj : Southern Comfort Food - 05
To   : All
From : Dave Drum
Date : Tue Jun 18 2024 20:28:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Down South Sweet Tea Cake
 Categories: Cakes, Nuts, Citrus
      Yield: 12 servings
 
 15 1/2 oz Box yellow cake mix
  3 3/8 oz Box instant vanilla pudding
           - mix
      1 c  Strong brewed tea; cooled,
           - divided
      4 lg Eggs; room temperature
    3/4 c  Canola oil
      1 ts Vanilla extract
    1/2 ts Lemon extract
      1 c  Chopped pecans; toasted
      2 c  Confectioners' sugar
    1/3 c  Unsalted butter; melted
 
  Set oven @ 350ºF/175ºC
  
  Grease and flour a 10" fluted tube pan. In a large bowl,
  combine cake mix, pudding mix, 3/4 cup tea, eggs, oil,
  vanilla and lemon extract; beat on low speed 30 seconds.
  Beat on medium 2 minutes. Stir in pecans. Transfer to
  prepared pan. Bake until a toothpick inserted in center
  comes out clean, 45-50 minutes.
  
  Cool in pan 10 minutes before removing to a wire rack to
  cool completely. In a small bowl, mix confectioners’
  sugar, butter and enough remaining tea to reach desired
  consistency. Pour glaze over top of cake, allowing some
  to flow over sides.
  
  Melissa Millwood, Lyman, South Carolina
  
  Makes: 12
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Only the pure in heart can make a good soup." -- Beethoven
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.