Subj : Marinated Country Ribs
To   : All
From : Ben Collver
Date : Wed Jun 19 2024 10:20:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Marinated Country Ribs
 Categories: Pork, Ribs
      Yield: 1 Batch

      3 lb Country ribs; up to 4 lb
     11 oz Can mandarin orange slices
    1/2 c  Teriyaki or soy sauce
      2 cl Garlic
    1/4 c  Vegetable oil
    1/4 c  Crystallized ginger
      1 md Onion; quartered

  Puree all the ingredients (except the ribs, doh!) until smooth. Pour
  over the ribs and marinate in the fridge for several hours or
  overnight.

  Two hours before serving:

  Preheat oven to 350°F (or get the grill going). Arrange meat on a
  rack in a roasting pan; reserve the marinade. Bake for 1 hour,
  turning the ribs once. Brush generously with marinade and bake
  another 1-1/2 hours until fork tender, basting and turning every
  20-30 minutes. If doing these on a grill, you want indirect heat to
  prevent flare-ups and burning, and a nice slow cooking.

  Recipe by Jill McQuown

  Recipe FROM: <https://web.archive.org/web/20170328104804/
  http://recfoodcooking.org/sigs/Jill McQuown/
  Marinated Country Ribs.html>

MMMMM

.